Raw Bar Selections
Jumbo Shrimp Cocktail 2.75ea. Selection of Oysters on Half Shell 2.25ea.
Hawiian Tuna Sashimi with Hot Mustard 7.95 Chilled Lobster 8.95H/16.95F
Alaskan King Crab 3.95oz. Jumbo Lump Crab Salad 8.95
Raw Bar Towers
Small Large
2 Oysters, 2 Shrimp Cocktail, 4oz. King Crab, 4 Oysters, 4 Shrimp Cocktail, 8 oz. King Crab,
½ Maine Lobster and Claw, Lump Crab Cocktail, Whole Maine Lobster and Claws, Lump Crab Cocktail,
Tuna Sashimi with Micro Greens and Lemon Zest Large Tuna Sashimi Micro Greens and Lemon Zest
Served with a Trio of Sauces. Served with a Trio of Sauces
45.95 65.95
Appetizers
Baked Escargot with Garlic Butter 9.95 Mozzarella Marinara 6.95
Soft Shell Crab Meuniere 14.95 Sautéed Stuffed Calamari 12.95
Steak Tartar with Pommes Frittes 11.95/17.95 Escargot with Angel Hair Pasta 9.95
Chefs Tasting of Foie Gras Mkt. Price Sautéed Frog Legs 11.95
Grilled Sicilian Flat Bread with Roasted Tomatoes, Mozzarella, Greens & Balsamic Glaze 8.95
Peppercorn Crusted Duck Breast – Walnuts, Sundried Cherries & Frangelico 14.95
Hot Antipasto – Scampi, Shrimp, Mushrooms, Mozzarella & Zucchini Marinara 14.95
Grilled Veal Sweetbreads with Granny Apple Amish Bleu Salad, Crisp Bacon, Roasted Onion Coulis 14.95
Steamed Littleneck Clams with Garlic, Fennel, Sage, White Wine and Butter 8.95
Mussels Provencal – Steamed in White Wine with Tomatoes & Olives and Fine Herbs 12.95
Soup
Lobster Bisque 8.95 French Onion 6.95
Salads
Caesar Salad – Romaine Lettuce Tossed with Garlic Croutons, Caesar Dressing & Anchovies 5.95
Wilted Arugula Salad – Sugar Cured Scallops, Brie, Roasted Tomatoes & Herbed Balsamic 12.95
Nicoise Salad – Grilled Ahi, with Egg, Tomato, Green Beans, Potato, Olives & Vinaigrette 10.95/16.95
THE STATE OF OHIO DEPARTMENT OF HEALTH REQUIRES FOOD SERVICE INSTITUTIONS TO INFORM GUESTS OF THE FOLLOWING;
THERE IS AN INCREASED DANGER OF FOOD-BOURNE ILLNESS WHEN CONSUMING RAW OR UNDER-COOKED MEATS OR SEAFOOD.
Entrees
Italian Feast – Scampi, Shrimp, Scallops & Mussels with Marinara Sauce over Linguini 28.95
Home Made Gnocchi with Shrimp, Broccoli, Heavy Cream & Romano Cheese 24.95
Pasta Puttanaise – Sweet Red Pepper Fettuccini with Shrimp, Romano, Cayenne Cream 26.95
Home Made Angel Hair Pasta with Marinara Sauce & Veal Meatballs 18.95
Potato Crusted Grouper – Sautéed & Oven Baked – Served with Lemon Butter 29.95
Alaskan Halibut Picatta with Lobster Potato Hash and Lemon Caper Butter 32.95
South African Rock Twin Lobster Tails served with Drawn Butter Market Price
Veal Scallopini & Shrimp Sautéed with Marinara Sauce Served over Linguini 30.95
Medallions of Veal Sautéed with Sundried Tomato, Shiitakes, Sweet Peppers,
Sherry Wine & Veal Demi-glace 33.95
Medallions of Veal Rossini with Shiitakes, Foie Gras, Thyme & Cabernet Demi 37.95
Long Bone Veal Chop with Rosemary, Sundried Tomato, Shiitakes, White Wine & Demi 42.95
Long Bone Veal Chop – Pounded & Breaded Chop Sautéed in Extra Virgin Olive Oil
Topped with Tomato Concasse, Arugula & Aged Balsamic 42.95
Veal Steak – Breaded & Sautéed with Lobster, Shrimp, Mushrooms & Poisson Sauce 31.95
Romano Crusted Lamb Chops – Sautéed & Perfumed with Lemon & Rosemary 27.95
Roast Rack of Lamb – Mustard Pistachio Crust and Sundried Cherry Port Jus 33.95
Filet of Beef au Poivre with Green Peppercorn, Sherry, Cognac & Demi-glace 33.95
Filet Mignon Char-grilled with Portabello, Cabernet Demi-glace & Garlic Crustini 31.95
Petite Filet & Crab Gratin with Roasted Pepper Bleu Cheese Hollandaise 32.95
Braised Short Ribs of Beef with Garlic Risotto & Vegetables 24.95
Filet of Beef & Lobster Wrapped in Puff Pastry with Chardonnay Cream 31.95
Prime Strip Loin with Spinach Potato Hash, Fried Egg and Cypress Grove Humbolt Fog Gratin 33.95
Chateaubriand for Two-16oz. Filet, Oven Roasted Potatoes, Seasonal Vegetables, Béarnaise & Bordelaise mkt