Johnny’s Lunch Menu
APPETIZERS
Shrimp Cocktail 10
Sautéed Stuffed Calamari with Herbed Marinara 9
Fried Mozzarella Marinara 7
Hot Banana Peppers Stuffed with Veal over Marinara 10
Hot Italian Sausage & Peppers 8
SOUPS
Fresh Soups Prepared Daily
SALADS
Herb Grilled Shrimp Caesar with Vine ripe Tomatoes, Eggs, Croutons and Shaved Pecorino Romano 11
Grilled Chicken Breast with Mixed Greens, Berries, Walnuts , Shaved Carrots & Thyme Honey Dijon 10
Vine ripe Tomato & Buffalo Mozzarella with Arugula, 25 year Balsamic & Basil Oil 6
Grilled Hawaiian Yellowfin Tuna with Mixed Greens, Potatoes, Tomatoes, Hericot Verts and Olives in a Lemon Vinaigrette 13
Italian Salad with Garbanzo Beans, Roma Tomatoes, Cucumber & Asiago Fresco Tossed in House Made Vinaigrette 4
Baby Arugula Tossed with Crumbled Bleu, Blueberries, Garlic Croutons in Poppyseed Dressing 4
Sandwiches
Grilled 10 oz. Burger with Cheddar and Onions Served on a Toasted Onion Roll 10
Grilled Breast of Chicken with Dijon Mayo, Applewood Smoked Bacon, Sliced Roma Tomatoes Served on Fresh Baked Ciabatta Roll 10
Ale Battered Walleye Sandwich with Roma Tomatoes, Homemade Lemon Slaw & Grilled Onion Roll 11
Grilled Sausage Sandwich with Sautéed Peppers, Marinara and Melted Mozzarella 10
Veal Meatball Sandwich with Marinara and Fresh Mozzarella 12
Cell Phones are NOT Permitted
Please, No Substitutions or Changes - A Service Charge May be added
Pasta
Angel Hair Pasta and Veal Meatballs 12
Fettuccini Tossed with Roasted Chicken, Peas, Mushrooms & Pancetta in Asiago Cream 13
Shrimp and Orecchiette Pasta with Local Chevre, Spinach, Carmelized Onions and Tomato Concasse in Lobster Cream 15
Chicken and Roasted Tomato Penne with Arugula, Chardonnay, Calamata Olives, Chicken Stock and Pecorino Romano 11
Shrimp, Scallops, Prince Edward Isle Mussels and Littleneck Clams Poached in Chardonnay with Marinara and Linguini 14
Entrees
Red Wine & Herb Grilled Flank Steak Topped with Fresh Oregano Tomato Concasse 12
Slow Baked Veal & Mushroom Meatloaf with Sweet Onion Gravy 13
Chicken Saltimbocca: Amish Chicken Wrapped in Parma Proscuitto and Sage Finished with Lemon Chardonnay Butter 13
Grilled Atlantic Salmon with Lemon Basil Beurre 16
Grilled Kurabuta Pork Rack Chop with Charred Pineapple Vidalia Onion Relish 17
Grilled Petite Filet with Merlot & Sweet Garlic Demi Glace 18
Fresh Seasonal Fish: Mrkt. $
All entrees served with choices of Penne Marinara or Penne Alfredo and seasonal vegetables.
All entrées served with Johnny’s House Salad: Mixed Greens, Toasted Walnuts, Crumbled Bleu and Balsamic Vinaigrette
THE STATE OF OHIO DEPARTMENT OF HEALTH REQUIRES FOOD SERVICE INSTITUTIONS TO INFORM GUESTS OF THE FOLLOWING:
THERE IS AN INCREASED DANGER OF FOOD-BOURNE ILLNESS WHEN CONSUMING RAW OR UNDER-COOKED MEATS OR SEAFOOD
THOSE GUESTS WITH KNOWN FOOD ALLERGIES SHOULD ALERT THEIR SERVER PRIOR TO ORDERING