JOHNNY’S BAR
APPETIZERS
Seafood Feuillete with Chardonnay 12.50 Escargot with Angel Hair Pasta 9.95
Hot Antipasto 12.95 Shrimp Dejon 9.50
House Smoked Fillet of Trout 9.95 Scallops Wrapped in Bacon 10.50
Soft Shell Crab Meuniere (Mkt. Price) Mozzarella Marinara 6.50
Arugula Salad with Stone Fruit, Poppy Seed Dressing, Spiced Macadamia Nuts & Camembert Cheese 8.95
Caesar Salad 5.25
ENTREES
Italian Feast - Scampi, Shrimp, Scallops and Mussels with Marinara Sauce over Linguine 28.95
Seafood Fettuccine - Sweet Red Bell Pepper Pasta
tossed with Scallops, Shrimp, Mussels and Lobster Chardonnay Cream 26.95
Pasta Putanaise - Sweet Red Pepper Fettuccine with Shrimp and Cayenne Cream 26.95
Linguine with Clam Sauce and Scampi 27.95
Potato Gnocchi with Sautéed Shrimp, Broccoli and Cream 24.95
Sweet Red Pepper Fettuccine with Rabbit Sausage, Shiitake Mushrooms,
Sundried Tomatoes, Herbs and Sweet Red Pepper Sauce 22.95
Egg Pappardelle Pasta
with Veal Bolognaise & Marinara Sauce, finished with Pecorino Romano 22.95
Spaghetti or Rigatoni with Meatballs or Sausage 16.95
Sauteed Medallions of Lobster with Rock Shrimp and Bay Scallops over Pappardelle Pasta tossed withRed Onion Red Onion, Peas and Tomato Aglio Olio 38.95
Pan Seared Chilean Sea Bass Putanesca
served with Peppers, Olives, Capers, Anchovy and Crushed Red Pepper
finished with a Natural Tomato Reduction 36.95
Grouper in Potato Crust Sautéed in Extra Virgin Olive Oil
served with Lemon Garlic Butter 32.95
Pan Roasted Atlantic Salmon-Served with Asparagus,
& an Artichoke, Field Mushroom, Pearl Onion and Chardonnay Ragout 33.95
ENTREES
Scaloppini of Veal and Shrimp Sautéed with Marinara Sauce over Linguine 29.95
Scaloppini of Veal with Shiitake Mushrooms and Madeira Cream Sauce 28.95
Medallions of Veal with Shiitake Mushrooms, Red Onion, Marsala Wine and Demi Glace 34.95
Medallions of Veal with Sundried Tomatoes,
Shiitake Mushrooms, Sweet Red Peppers, Sherry and Demi Glace 35.95
Horseradish Scented Veal Medallions Wrapped in Puff Pastry
with Wild Mushroom Ragout and Port Wine Pan Reduction 35.95
Medallions of Veal Rossini with Shiitake Mushrooms and Foie Gras
over Braised Spinach with Cabernet Wine, Thyme and Demi Glace 35.95
Grilled Long Bone Veal Chop with Sundried Tomatoes,
Shiitake Mushrooms, Basil, White Wine and Demi Glace 42.95
Long Bone Veal Chop Stuffed with Chevre and Melted Leeks, Pan Seared and Baked
sauced with Natural Jus, Shiitake Mushrooms and Fresh Sage 42.95
Long Bone Veal Chop - Pounded, Breaded & Baked
topped with Tomato Coulis, Arugula and Balsamic Vinaigrette 42.95
Veal Steak - Breaded & Sautéed
topped with Lobster, Shrimp, Mushrooms and Poisson Sauce 33.95
Filet Mignon, Center Cut - Char-grilled 32.95
Surf & Turf
Petite Filet of Char-Grilled Beef Tenderloin & an 8oz South African Lobster Tail 49.95
Tenderloin of Beef with Lobster in Puff Pastry with Chardonnay Sauce 33.95
Cold Smoked Filet Mignon - Char-grilled
with Forest Mushrooms, Thyme, Cabernet Wine and Demi Glace 32.95
Filet of Beef au Poivre, sauce of Green Peppercorns, Cognac, Sherry and Demi Glace 34.95
Grilled Australian Lamb Rack
With Roasted Pearl Onions, Shiitake Mushrooms, Sweet Peas & Tomato Ragout 34.95
In House Specialty Desserts
A Gratuity of 20% May Be Added - Cellular Phone Use is Not Permitted in this Establishment.
Smoking is Prohibited inside the Restaurant.
THE STATE OF OHIO DEPARTMENT OF HEALTH REQUIRES FOOD SERVICE INSTITUTIONS TO INFORM GUESTS OF THE FOLLOWING.
THERE IS AN INCREASED DANGER OF FOOD-BOURNE ILLNESS WHEN CONSUMING RAW OR UNDER-COOKED MEATS OR SEAFOOD.
THOSE GUESTS WITH KNOWN FOOD ALLERGIES SHOULD ALERT THEIR SERVER PRIOR TO ORDERING.