Raw Bar Selections

Jumbo Shrimp Cocktail

Selection of Oysters on Half Shell

Hawiian Tuna Sashimi with Hot Mustard

Chilled Lobster

Alaskan King Crab

Jumbo Lump Crab Salad


Raw Bar Towers

2 Oysters, 2 Shrimp Cocktail, 4oz. King Crab,
½ Maine Lobster and Claw, Lump Crab Cocktail,
Tuna Sashimi with Micro Greens and Lemon Zest
Served with a Trio of Sauces

4 Oysters, 4 Shrimp Cocktail, 8 oz. King Crab,
Whole Maine Lobster and Claws, Lump Crab Cocktail,
Large Tuna Sashimi Micro Greens and Lemon Zest
Served with a Trio of Sauces


Appetizers

Baked Escargot with Garlic Butter

Mozzarella Marinara

Soft Shell Crab Meuniere

Sautéed Stuffed Calamari

Steak Tartar with Pommes Frittes

Escargot with Angel Hair Pasta

Chefs Tasting of Foie Gras

Sautéed Frog Legs

Grilled Sicilian Flat Bread
Roasted Tomatoes, Mozzarella, Greens & Balsamic Glaze

Peppercorn Crusted Duck Breast
Walnuts, Sundried Cherries & Frangelico

Hot Antipasto
Scampi, Shrimp, Mushrooms, Mozzarella & Zucchini Marinara

Steamed Littleneck Clams
Garlic, Fennel, Sage, White Wine and Butter

Mussels Provencal
Steamed in White Wine with Tomatoes & Olives and Fine Herbs


Soup

Soup Du Jour

French Onion


Salads

Caesar Salad
Romaine Lettuce Tossed with Garlic Croutons, Caesar Dressing & Anchovies

Wilted Arugula Salad
Seared Scallops, Brie, Roasted Tomatoes & Herbed Balsamic

Nicoise Salad
Grilled Ahi, with Egg, Tomato, Green Beans, Potato, Olives & Vinaigrette

Mixed Green Salad
Sweet Basil Vinaigrette, Walnuts and Roquefort


Entrees

Italian Feast
Scampi, Shrimp, Scallops & Mussels with Marinara Sauce over Linguini

Home Made Gnocchi
with Shrimp, Broccoli, Heavy Cream & Romano Cheese

Pasta Puttanaise
Sweet Red Pepper Fettuccini with Shrimp, Romano, Cayenne Cream

Home Made Angel Hair Pasta
with Marinara Sauce & Veal Meatballs

Potato Crusted Grouper
Sautéed & Oven Baked – Served with Lemon Butter

Alaskan Halibut Picatta
with Lobster Potato Hash and Lemon Caper Butter

South African Rock Twin Lobster Tails
served with Drawn Butter

Veal Scallopini & Shrimp Sautéed
with Marinara Sauce Served over Linguini

Medallions of Veal Sautéed
with Sundried Tomato, Shiitakes, Sweet Peppers, Sherry Wine & Veal Demi-glace

Medallions of Veal Rossini
with Shiitakes, Foie Gras, Thyme & Cabernet Demi

Long Bone Veal Chop
with Rosemary, Sundried Tomato, Shiitakes, White Wine & Demi

Long Bone Veal Chop
Pounded & Breaded Chop Sautéed in Extra Virgin Olive Oil Topped with Tomato Concasse, Arugula & Aged Balsamic

Veal Steak
Breaded & Sautéed with Lobster, Shrimp, Mushrooms & Poisson Sauce

Romano Crusted Lamb Chops
Sautéed & Perfumed with Lemon & Rosemary

Roast Rack of Lamb
Mustard Pistachio Crust and Sundried Cherry Port Jus

Filet of Beef au Poivre
with Green Peppercorn, Sherry, Cognac & Demi-glace

Filet Mignon Char-grilled
with Portabello, Cabernet Demi-glace & Garlic Crustini

Petite Filet & Crab Gratin
with Roasted Pepper Bleu Cheese Hollandaise

Braised Short Ribs of Beef
with Garlic Risotto & Vegetables

Filet of Beef & Lobster Wrapped
in Puff Pastry with Chardonnay Cream