We've been working all winter on a new menu for our bar and patio called
The Seasonal Menu at Johnny's Downtown. With bites like
Oysters 3 Ways and homemade delicacies like
Cold Smoked Trout, you'll be sure to come back and try them all! Check out the rest of what we've come up with
here.
An ancient process with a new spin, all done in-house at Johnny's Downtown!
"Charcuterie is the branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, pâtés, and confit, primarily from pork. Charcuterie is part of the garde manger chef's repertoire. Originally intended as a way to preserve meats before the advent of refrigeration, they are prepared today for their flavors derived from the preservation processes."
Get ready for what all of Cleveland will be talking about this summer. We have some really exciting plans for our Johnny's-style Thursday barbecues. So exciting in fact, we're not going to tell you about it... You'll just have to come down and check it out for yourself!
Monday, July 12 : Mike Petrone's 3,500 performance at Johnny's
Friday, August 6 : Kristine Jackson and the KJ Band
Friday, September 3 : Mike Petrone and the Rockin' Truck Band
