Appetizers

Fried Mozzarella with Marinara

Sautéed Stuffed Calamari with Herb Sherry Marinara

Veal Stuffed Banana Peppers with Marinara


Soups

French Onion Gruyere

Soup du Jour


Salads

Chicken Walnut
Grilled Chicken Breast with Mixed Greens, Berries, Toasted Walnuts Shaved Carrots, and Honey Thyme Dijon

Caesar Salad
Romaine with Asiago, Anchovies and Croutons. Choice of Grilled Beef Tenderloin, Shrimp, Salmon or Chicken
Beef / Shrimp / Salmon / Chicken

Tuna Nicoise
Mixed Greens with Olives, Tomatoes, French Green Beans, Boiled Potatoes, Egg and Balsamic Vinaigrette

Heirloom Tomato, Buffalo Mozzarella and Sweet Onion Layered with Mixed Greens, Extra Virgin Olive Oil and Aged Balsamic

{ Please No Substitutions or Changes – A Service Charge May Be Added }


Pizzas

Margarita Pizza
Olive Oil, Sliced Roma Tomatoes, Buffalo Mozzarella, and Fresh Basil

Pepperoni Pizza
Pepperoni, Caramelized Onion, Roasted Tomato, and Mozzarella


Sandwiches

Char-Grilled Half Pound Sirloin Burger on Toasted Kaiser Roll
Lettuce, Tomato, Onion and Pickle Choice of Cheddar, Swiss, Provolone, or Roquefort

Grilled Amish Chicken with Prosciutto and Chevre on Ciabatta

Italian BLT with Crisp Pancetta, Roasted Roma Tomatoes, Arugula and Balsamic Aioli on Ciabatta

Filet Sandwich with Roquefort, Arugula, Roasted Tomatoes, Red Onion, and Horseradish Cream on a Hoagie Roll

(All Sandwiches Served with Hand Cut Fries)


Pastas

Angel Hair with Veal Meatball and Marinara
Linguine in a White Clam Sauce with Littleneck Clams, Rock Shrimp, Italian Herbs, Olive Oil & Garlic, Finished with Romano

Penne with Bolognese Sauce
Penne with Italian Sausage, Sweet Peppers, Onions, Basil, Marinara and Melted Buffalo Mozzarella

House-Made Veal Ravioli with a Spicy Tomato Cream

Penne Pesto with Grilled Chicken or Shrimp

(Pastas Served with Johnny’s House Salad: Greens, Walnuts, Crumbled Bleu and Balsamic)


THE STATE OF OHIO DEPARTMENT OF HEALTH REQUIRES FOOD SERVICE INSTITUTIONS TO INFORM GUESTS OF THE FOLLOWING: THERE IS AN INCREASED DANGER OF FOOD-BOURNE ILLNESS WHEN CONSUMING UNDER-COOKED MEATS OR SEAFOOD. THOSE GUESTS WITH KNOWN FOOD ALLERGIES SHOULD ALERT THEIR SERVER PRIOR TO ORDERING