Oysters 3 Ways
1. Rockefeller  2. Grilled with Roasted  Tomato 3. Fried Served with a tasting of Remoulade

Tomato Bruschetta
Balsamic, tomatoes, fresh mozzarella & basil

Cheese Sampling
Imported, local or domestic with olives & bread

Calamari Frito Agro dolce
Sweet & Spicy

Crisp Italian Pizza
Changes daily

Carpaccio of Beef
Thin slices, sea salt, cracked pepper, horseradish, mustard & foccacia canoli

Cold Smoked Trout
Red onion, capers, toast, horseradish cream

Trio of Creme Brulee
Creative & seasonal flavors

Seasonal Dessert


THE STATE OF OHIO DEPARTMENT OF HEALTH REQUIRES FOOD SERVICE INSTITUTIONS TO INFORM GUESTS OF THE FOLLOWING: THERE IS AN INCREASED DANGER OF FOOD-BOURNE ILLNESS WHEN CONSUMING UNDER-COOKED MEATS OR SEAFOOD. THOSE GUESTS WITH KNOWN FOOD ALLERGIES SHOULD ALERT THEIR SERVER PRIOR TO ORDERING