Take Out for Johnny's Downtown
CALL 216.623.0055
Dinner Menu
Appetizers
Jumbo Shrimp Cocktail 4.50 ea
Mozzarella Marinara 9.95
Sautéed Stuffed Calamari 16.95
French Onion 8.95
Peppercorn DuckBreast ~ Walnuts, Sundried Cherries, Goat Cheese & Frangelico 16.95 Sautéed Veal Stuffed Banana Peppers with Marinara 18.95
Salad
Traditional Caesar Salad Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing & Anchovies 9.50
Caprese Salad Sliced Tomato, Fresh Mozzarella, Mixed Greens, Aged Balsamic& Extra Virgin Olive Oil 12.95
Entrees
Italian Feast – Scampi, Shrimp,Scallops & Mussels with Marinara Sauce over Linguini 34.95
Home Made Gnocchi with Shrimp,Broccoli, Heavy Cream & Romano Cheese 28.95
Pasta Puttanaise ~ Sweet Bell PepperFettuccini with Shrimp, Romano & Cayenne Cream 28.95
Home Made Angel Hair Pasta with Marinara Sauce & Veal Meatballs 28.95
Veal Scallopini & Shrimp sautéed with Marinara Sauce served overLinguini 34.95
Potato Crusted Grouper ~ Sautéed & Oven Baked ~ Served with Lemon Butter 40.95
Long Bone Veal Chop with Rosemary, Sundried Tomato, Shiitakes, Roasted Red Pepper White Wine & Demi Glace 46.95
Long Bone Veal Chop ~ Pounded& Breaded Chop sautéed in Extra Virgin Olive Oiltopped with Tomato Concasse, Arugula & Aged Balsamic 46.95
Veal Parmesan Breaded Veal withMelted Mozzarella and Linguini Marinara 32.95 Panko Romano Crusted Lamb Chop Sautéed & Perfumed with Lemon & Rosemary 34.95
Filet of Beef au Poivre with Green Peppercorn, Sherry, Cognac & DemiGlace 40.95
Filet Mignon Char-grill with Portobello, Cabernet Demi Glace & GarlicCrustini 40.95 Braised Short Ribs of Beef with Garlic Risotto & Vegetables 32.95
Filet of Beef & Lobster wrapped in a Puff Pastry with ChardonnayCream 36.95
Lunch Menu
Appetizers French OnionSoup 5
Soupdu Jour 6
Veal Stuffed BananaPeppers 8
FriedMozzarella Marinara 5
Salads
Boston WedgeBoston Lettuce,Applewood Smoked Bacon, Crumbled Blue Cheese, Chopped Egg, Red Onion &Creamy Spanish Sherry Vinaigrette 7(Add Filet Mignon 6,Chicken 5 or Jumbo Shrimp 7)
ChickenWalnutGrilledChicken, Mixed Greens, Toasted Walnuts, Seasonal Berries. Red Bell Pepper,English Cucumber & Carrot finished with Honey Mustard Dressing 10
Classic Caesar SaladChopped Romaine withCaesar Dressing, Herbed Croutons & Shaved Provolone 5(Add Filet Mignon 6,Chicken 5 or Jumbo Shrimp 7)
Albacore Tuna SaladCucumber, Tomato,Onion, Boiled Egg, Honey MustardDressing 11.50 Sandwiches
World Famous"Johnny’s” Burger* 10add cheese ( Cheddar,Swiss, American, Pepper Jack, Bleu or Provolone) add CaramelizedOnions 1.00 add Sautéed Mushrooms 1.00 add Bacon 1.50 Crispy Buffalo Chicken Sandwichon a Kaiser with Lettuce, Tomato9.50
Traditional ClubSandwich on Stone Ground Wheat 9.50 Tuna Melt withCheddar, Smoked Bacon, Tomato on Stone Ground Wheat 8.50(ALL Sandwiches areserved with our Little Bar Chips)Add Fries 1.75 Add Onion Rings 2.75
Entrees
Potato CrustedGrouper ~ Sautéed & Oven Baked ~ Served with Lemon Butter 13
Filet of Beef auPoivre with Green Peppercorn, Sherry, Cognac & Demi Glace* 15
Veal MeatballVeal Meatball withJohnny’s Classic Marinara & Angel Hair 12 Grilled Chicken PenneAlfredo With Broccoli 12
