Take Out for Johnny's Downtown & Little Bar
CALL 216.623.0055

Dinner Menu

‍Appetizers                         
Jumbo ShrimpCocktail  4.50 ea        
Mozzarella Marinara 9.95       
Sautéed StuffedCalamari  16.95                      
FrenchOnion  8.95  
Peppercorn DuckBreast ~ Walnuts, Sundried Cherries, Goat Cheese & Frangelico  16.95 Sautéed Veal StuffedBanana Peppers with Marinara  18.95            

Salad
Traditional CaesarSalad Romaine Lettucetossed with Garlic Croutons, Caesar Dressing & Anchovies  9.50                                                     

CapreseSalad Sliced Tomato, Fresh Mozzarella, Mixed Greens, Aged Balsamic& Extra Virgin Olive Oil  12.95 

Entrees             
Italian Feast – Scampi, Shrimp,Scallops & Mussels with Marinara Sauce over Linguini  34.95   
     
Home Made Gnocchi with Shrimp,Broccoli, Heavy Cream & Romano Cheese 28.95 
‍
Pasta Puttanaise ~ Sweet Bell PepperFettuccini with Shrimp, Romano & Cayenne Cream  28.95 

Home Made Angel Hair Pasta with Marinara Sauce & Veal Meatballs  28.95 

Veal Scallopini & Shrimp sautéed with Marinara Sauce served overLinguini  34.95 

Potato Crusted Grouper ~ Sautéed & Oven Baked ~ Served with Lemon Butter  40.95 

*Long Bone Veal Chop with Rosemary, Sundried Tomato, Shiitakes, Roasted Red Pepper White Wine & Demi Glace  46.95 

Long Bone Veal Chop ~ Pounded& Breaded Chop sautéed in Extra Virgin Olive Oiltopped with Tomato Concasse, Arugula & Aged Balsamic  46.95 

Veal Parmesan Breaded Veal withMelted Mozzarella and Linguini Marinara 32.95 Panko Romano Crusted Lamb Chop Sautéed & Perfumed with Lemon & Rosemary  34.95 

*Filet of Beef au Poivre with Green Peppercorn, Sherry, Cognac & DemiGlace  40.95 

*Filet Mignon Char-grill with Portobello, Cabernet Demi Glace & GarlicCrustini 40.95 Braised Short Ribs of Beef with Garlic Risotto & Vegetables  32.95 

*Filet of Beef & Lobster wrapped in a Puff Pastry with ChardonnayCream  36.95

Lunch Menu

Appetizers French OnionSoup  5            
Soupdu Jour  6 
Veal Stuffed BananaPeppers  8        
FriedMozzarella Marinara  5 
‍Salads 
Boston WedgeBoston Lettuce,Applewood Smoked Bacon, Crumbled Blue Cheese, Chopped Egg, Red Onion &Creamy Spanish Sherry Vinaigrette  7(Add Filet Mignon 6,Chicken 5 or Jumbo Shrimp 7) 
ChickenWalnutGrilledChicken, Mixed Greens, Toasted Walnuts, Seasonal Berries. Red Bell Pepper,English Cucumber & Carrot finished with Honey Mustard Dressing  10 
Classic Caesar SaladChopped Romaine withCaesar Dressing, Herbed Croutons & Shaved Provolone  5(Add Filet Mignon 6,Chicken 5 or Jumbo Shrimp 7) 
Albacore Tuna SaladCucumber, Tomato,Onion, Boiled Egg, Honey MustardDressing 11.50 Sandwiches

World Famous"Johnny’s” Burger*  10add cheese ( Cheddar,Swiss, American, Pepper Jack, Bleu or Provolone)  add CaramelizedOnions  1.00           add Sautéed Mushrooms  1.00        add Bacon  1.50 Crispy Buffalo Chicken Sandwichon a Kaiser with Lettuce, Tomato9.50 
Traditional ClubSandwich on Stone Ground Wheat 9.50 Tuna Melt withCheddar, Smoked Bacon, Tomato on Stone Ground Wheat  8.50(ALL Sandwiches areserved with our Little Bar Chips)Add Fries 1.75            Add Onion Rings  2.75 
‍Entrees 
Potato CrustedGrouper ~ Sautéed & Oven Baked ~ Served with Lemon Butter  13 
Filet of Beef auPoivre with Green Peppercorn, Sherry, Cognac & Demi Glace*  15 
Veal MeatballVeal Meatball withJohnny’s Classic Marinara & Angel Hair 12 Grilled Chicken PenneAlfredo With Broccoli 12
                   *THE STATE OF OHIO DEPARTMENT OF HEALTH REQUIRES FOODSERVICE INSTITUTIONS TO INFORM GUEST OF THE FOLLOWING;THERE IS AN INCREASED DANGER OF FOOD-BORNE ILLNESS WHENCONSUMING RAW OR UNDER-COOKED MEATS OR SEAFOOD

‍Easter Sunday 
Appetizers House Cured Gravlox 18.00                          
3pc Jumbo Shrimp Cocktail 18.00
Fried Mozzarella withMarinara 12.00
Peppercorn DuckBreast ~ Walnuts, Sundried Cherries, Goat Cheese & Frangelico  18.00
Sautéed Veal StuffedBanana Peppers with Marinara  16.00

Salads 
Baby Greens with LumpCrab, Cucumber, Cherry Tomato & Lemon BasilVinaigrette  14.00 
Traditional Caesar Salad Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing & Anchovies  11.00 
Mixed Greens withToasted English Walnuts, Gorgonzola & Balsamic Vinaigrette  9.00 

Entrees 
Citrus and Spring Herb Pan RoastedAirline Chicken Breast with Natural Jus 34.00 
Roast Leg of Lamb with RosemaryChardonnay Reduction 42.00 
Spiced Orange & Honey GlazedHam  32.00 
Grilled Faroe IslandSalmon with Lemon and Dill Butter  38.00        
Home Made Gnocchi with Shrimp,Broccoli, Heavy Cream & Romano Cheese 38.00 
Pasta Puttanaise ~ Sweet Bell PepperFettuccini with Shrimp, Romano & Cayenne Cream  38.00 
Veal Scallopini & Shrimp sautéed with Marinara Sauce served overLinguini  42.00 
Potato Crusted Grouper ~ Sautéed & Oven Baked ~ Served with LemonButter  48.00 
*Long Bone Veal Chop with Rosemary, Sundried Tomato, Shiitakes, Roasted Red Pepper White Wine & Demi Glace  65.00 
Long Bone Veal Chop ~ Pounded& Breaded Chop sautéed in Extra Virgin Olive Oiltopped with Tomato Concasse, Arugula & Aged Balsamic  65.00 
*Filet of Beef au Poivre with Green Peppercorn, Sherry, Cognac & DemiGlace  52.00 
*Petite Filet Mignon Char Grilled with Broiled Scampi  58.00 
‍*THE STATE OF OHIODEPARTMENT OF HEALTH REQUIRES FOOD SERVICE INSTITUTIONS TO INFORM GUEST OF THEFOLLOWING;THERE IS AN INCREASED DANGER OF FOOD-BORNE ILLNESS WHENCONSUMING RAW OR UNDER-COOKED  MEATS ORSEAFOOD