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216.623.0055
Lunch: M-F 11:30-3:00
Dinner: M-Th 5:00-10:30 // F-S 5:00-11:30 // Sun 4:00-9:00

Satisfy all of your senses

FOOD  |  FAMILY  |  ART  |  DRINK  |  MUSIC
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About Johnny's
Downtown

Johnny’s Downtown, opened in 1993, is similar to the original Johnny’s Bar on Fulton Road, featuring pasta, veal and fish. The setting, a refurbished 1860’s Warehouse District building, formerly a general store, is the drinking and dining spot of locals and business people alike. Joseph Fall, the executive chef, oversees the food operations and is responsible for our crafting our signature dishes and creating daily specials. There are several wines by the glass to choose from and the wine list has nabbed an Award of Excellence from the Wine Spectator. There is piano music in the bar featuring Mike Petrone Monday-Friday, and Cliff Habian on Saturday evenings.

Dishes crafted with integrity

Our tradition of excellence is generations in the making. From housemade pastas to our great-grandmother's marinara recipes, our attention to detail prioritizes the integrity of our ingredients, atmosphere, and preparation. Our uniqueness is bred from authenticity.

Today's Specials

Dinner Menu

Appetizers                         
Jumbo ShrimpCocktail  4.50 ea        
Mozzarella Marinara 9.95       
Sautéed StuffedCalamari  16.95                      
FrenchOnion  8.95  
Peppercorn DuckBreast ~ Walnuts, Sundried Cherries, Goat Cheese & Frangelico  16.95 Sautéed Veal StuffedBanana Peppers with Marinara  18.95            

Salad
Traditional CaesarSalad Romaine Lettucetossed with Garlic Croutons, Caesar Dressing & Anchovies  9.50                                                     

CapreseSalad Sliced Tomato, Fresh Mozzarella, Mixed Greens, Aged Balsamic& Extra Virgin Olive Oil  12.95 

Entrees
             
Italian Feast – Scampi, Shrimp,Scallops & Mussels with Marinara Sauce over Linguini  34.95   
     
Home Made Gnocchi with Shrimp,Broccoli, Heavy Cream & Romano Cheese 28.95 

Pasta Puttanaise ~ Sweet Bell PepperFettuccini with Shrimp, Romano & Cayenne Cream  28.95 

Home Made Angel Hair Pasta with Marinara Sauce & Veal Meatballs  28.95 

Veal Scallopini & Shrimp sautéed with Marinara Sauce served overLinguini  34.95 

Potato Crusted Grouper ~ Sautéed & Oven Baked ~ Served with Lemon Butter  40.95 

*Long Bone Veal Chop with Rosemary, Sundried Tomato, Shiitakes, Roasted Red Pepper White Wine & Demi Glace  46.95 

Long Bone Veal Chop ~ Pounded& Breaded Chop sautéed in Extra Virgin Olive Oiltopped with Tomato Concasse, Arugula & Aged Balsamic  46.95 

Veal Parmesan Breaded Veal withMelted Mozzarella and Linguini Marinara 32.95 Panko Romano Crusted Lamb Chop Sautéed & Perfumed with Lemon & Rosemary  34.95 

*Filet of Beef au Poivre with Green Peppercorn, Sherry, Cognac & DemiGlace  40.95 

*Filet Mignon Char-grill with Portobello, Cabernet Demi Glace & GarlicCrustini 40.95 Braised Short Ribs of Beef with Garlic Risotto & Vegetables  32.95 

*Filet of Beef & Lobster wrapped in a Puff Pastry with ChardonnayCream  36.95

Lunch Menu

Appetizers French OnionSoup  5            
Soupdu Jour  6 
Veal Stuffed BananaPeppers  8        
FriedMozzarella Marinara  5 
Salads 
Boston WedgeBoston Lettuce,Applewood Smoked Bacon, Crumbled Blue Cheese, Chopped Egg, Red Onion &Creamy Spanish Sherry Vinaigrette  7(Add Filet Mignon 6,Chicken 5 or Jumbo Shrimp 7) 
ChickenWalnutGrilledChicken, Mixed Greens, Toasted Walnuts, Seasonal Berries. Red Bell Pepper,English Cucumber & Carrot finished with Honey Mustard Dressing  10 
Classic Caesar SaladChopped Romaine withCaesar Dressing, Herbed Croutons & Shaved Provolone  5(Add Filet Mignon 6,Chicken 5 or Jumbo Shrimp 7) 
Albacore Tuna SaladCucumber, Tomato,Onion, Boiled Egg, Honey MustardDressing 11.50 Sandwiches

World Famous"Johnny’s” Burger*  10add cheese ( Cheddar,Swiss, American, Pepper Jack, Bleu or Provolone)  add CaramelizedOnions  1.00           add Sautéed Mushrooms  1.00        add Bacon  1.50 Crispy Buffalo Chicken Sandwichon a Kaiser with Lettuce, Tomato9.50 
Traditional ClubSandwich on Stone Ground Wheat 9.50 Tuna Melt withCheddar, Smoked Bacon, Tomato on Stone Ground Wheat  8.50(ALL Sandwiches areserved with our Little Bar Chips)Add Fries 1.75            Add Onion Rings  2.75 
Entrees 
Potato CrustedGrouper ~ Sautéed & Oven Baked ~ Served with Lemon Butter  13 
Filet of Beef auPoivre with Green Peppercorn, Sherry, Cognac & Demi Glace*  15 
Veal MeatballVeal Meatball withJohnny’s Classic Marinara & Angel Hair 12 Grilled Chicken PenneAlfredo With Broccoli 12
                   *THE STATE OF OHIO DEPARTMENT OF HEALTH REQUIRES FOODSERVICE INSTITUTIONS TO INFORM GUEST OF THE FOLLOWING;THERE IS AN INCREASED DANGER OF FOOD-BORNE ILLNESS WHENCONSUMING RAW OR UNDER-COOKED MEATS OR SEAFOO   

Exquisite Spaces

WORTHY OF EVERY SPECIAL EVENT
BOOK YOUR NEXT EVENT

Johnny's Marinara

The recipe for Johnny's marinara sauce has been passed down over the years from great- grandmother to our mother Frances. It was "Frannie" who taught our chefs the secrets and age-old techniques in the kitchen to prepare food the way she was taught. One of her many recipes was for our marinara sauce that we serve in our restaurants.

Available at Heinen's and other fine grocers

Upcoming Event

Easter Brunch

Join us Easter Sunday, April 21, 2019 from 12:00 pm - 7:00 pm for brunch. Call 216.623.0055 or make your reservation online today!

MORE INFO

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