Peppercorn Crusted Ribeye, Caramelized Onion, Gorgonzola, Demi Glace on Grilled Thick-Sliced Italian

Toasted Italian Bread, Marinara, Mozzarella, & Pecorino Romano

Olive Oil Fried Chicken, Marinara, Boccocino Mozzarella on Toasted Herb Chiabatta & Balsamic Glazed Arugula

Pan Seared Tuna Rare with Mixed Greens, Roasted Potatoes, Baby Tomatoes, Kalamata Olives, Chopped Egg, & Pickled Onion

Pan Seared Jumbo Scallops, Warm Arugula, Roasted Sweet Onion, Toasted Almonds, Crumbled Feta, Extra Virgin Olive Oil & Balsamic

Grilled Chicken, House Greens, Toasted Walnuts, Seasonal Berries, Red Bell Pepper, English Cucumber, & Carrot Finished with Honey Mustard Dressing

Chopped Romaine with Caesar Dressing, Herbed Croutons & Shaved Provolone | Add Filet Mignon 6, Chicken 5, or Jumbo Shrimp 7

Boston Lettuce, Applewood Bacon, Crumbled Bleu Cheese, Chopped Egg, Red Onion & Creamy Spanish Sinerry Vinaigrette

Aged Cheddar, Maytag Bleu, Foie Gras (5), Truffled Chèvre

Caramelized Onion, Mushrooms, Roasted Peppers, Banana Peppers

Cheddar, Swiss, Pepper Jack, Provolone

Italian Sausage, Chicken, Peppers, Mushrooms, Lemon, Basil, & Linguini

Shrimp, Scallops, Mussels, Lobster Chardonnay Cream & Red Pepper Fettuccini

Veal Meatballs with Johnny’s Classic Marinara & Angel Hair Pasta

Grilled Chicken, Roasted Tomatoes, Baby Arugula, Shaved Romano, & Penne Pasta

Chargrilled Petite Filet Mignon with Mushroom Port Demi Glace

Sauteed Veal Scaloppini with Mushrooms, Marsala Wine, & Veal Stock

Peppercorn Crusted Petite Filet with Sherry Cognac Demi Glace

Cedar Plank Roasted with Heirloom Tomatoes & Citrus Herb Butter

Sauteed Black Grouped in Potato Crust with Lemon Beurre Blanc