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Dinner Menu
Lunch Menu
Book Events
216.623.0055
Lunch: M-F 11:30-3:00
Dinner: M-Th 5:00-10:30 // F-S 5:00-11:30 // Sun 4:00-9:00
Directions
BOOK
Lunch Menu
Starters
Fried Mozzarella Marinara
7
Veal Stuffed Banana Peppers
12
Soup Du Jour
6
French Onion Soup Gratin
7
Salads
Yellow Fin Tuna Nicoise
Pan Seared Tuna Rare with Mixed Greens, Roasted Potato, Baby Tomatoes, Calamata Olives, Chopped Egg & pickled Onion
26.00
Caprese Salad
Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil with EVOO and Balsamic
12.00
Seared Scallops & Arugula
Pan Seared Jumbo Scallops, Warm Arugula, Roasted Sweet Onion, Toasted Almonds, Crumbled Feta, EVOO & Balsamic Glaze
21.00
Chicken Walnut
Grilled Chicken, House Greens, Toasted Walnuts, Seasonal Berries, Red Bell Pepper, English Cucumber, & Carrot Finished with Honey Mustard Dressing
14.00
Classic Caesar
Chopped Romaine with Caesar Dressing, Herbed Croutons & Shaved Provolone | Add Filet Mignon 12, Chicken 5, or Jumbo Shrimp 7
10.00
Boston Wedge
Boston Lettuce, Applewood Bacon, Crumbled Bleu Cheese, Chopped Egg, Red Onion & Creamy Spanish Sinerry Vinaigrette
10.00
Burgers & Sandwiches
Chicken Milanaise
Olive Oil Fried Chicken, Marinara, Boccocino Mozzarella on Toasted Ciabatta Balsamic Glazed Arugula
14.00
Veal Meatball Crostino
Toasted Italian Bread, Marinara, Mozzarella Pecorino Romano
14.00
Peppered Rib Eye & Gorgonzola
Pepper crusted Rib Eye, Carmelized Onions, Gorgonzola & Demi Glace
22.00
Cheese Burger
Cheddar, Swiss, Pepper Jack, Provolone
12.00
Pasta
Chicken Alfredo
Grilled Chicken Penne Alfredo With Broccoli
16.00
Veal Meatball
Veal Meatballs with Johnny’s Classic Marinara & Angel Hair Pasta
16.00
Dinner Classics
Veal Marsala
Sauteed Veal Scaloppini with Mushrooms, Marsala Wine & Veal Stock
24.00
Chicken & Sausage Scarpiello
Italian Sausage, Chicken, Peppers, Mushrooms, Lemon & Basil tossed in Linguini
18.00
Steak Au Pouivre
Peppercorn Crusted Petite Filet with Sherry Cognac Demi Glace
24.00
Potato Crusted Grouper
Sauteed Black Grouped in Potato Crust with Lemon Beurre Blanc
15.00
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