Dinner Menu

Walnuts, Sun-dried Cherries, Goat Cheese, & Frangelico

Local Beer Braised with Pommes Frites

Sautéed Veal Stuffed Banana Peppers with Marinara

Sautéed and finished with Meuniere Butter

Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing & Anchovies

Scampi, Shrimp, Scallops, & mussels with Marinara Sauce over Linguini

Shrimp, Broccoli, Heavy Cream, & Romano Cheese

Sweet Bell Pepper Fettuccini with Shrimp, Romano, & Cayenne Cream

With Marinara Sauce & Veal Meatballs

Sauteed with Marinara Sauce and Served Over Linguini

Sauteed & Oven Baked ~ Served with Lemon Butter

With Lemon Caper Butter Sauce

Charred Bell Peppers, Sautéed Mushrooms, & Sopprassata

Pounded & Breaded Chop Sautéed in Extra Virgin Olive Oil, topped with Tomato Concasse, Arugula, & Aged Balsamic

Breaded Veal with Melted Mozzarella & Broccoli Rabe

Sauteed & Perfumed with Lemon & Rosemary

With Green Peppercorn, Sherry, Cognac, & Demi Glaze

Chargrilled with Portabello, Cabernet Demi Glace & Garlic Crustini

With Garlic Risotto & Vegetables

Wrapped in a Puff Pastry with Chardonnay Cream

Linguini with Clam Sauce & Broiled Scampi

Spaghetti or Riatoni with Marinara Sauce & Veal Meatballs or Sausage

Stuffed with Asiago Cheese, Shiitake Mushroom, Sage & Chardonnay Demi Glace

Medallions of Veal sautéed with Sundried Tomato, Shiitakes, Sweet Peppers, Sherry Wine & Veal Demi Glace

Petite Filet Mignon Char Grilled with Broiled Scampi